Tex - Mex Mix

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Yield: 2 quarts

Ingredients

  • 2 quarts popped popcorn (air-popped)
  • 2 teaspoons ground chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • Butter-flavored cooking spray

Directions

  1. In a small bowl, combine all seasonings together.
  2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray.
  3. Add spices to popcorn and mix thoroughly until all kernels are coated