Sugar and Spice Popcorn

1 c Light brown sugar; firmly packed
1/4 c Butter; or margarine
1/4 c Heavy cream
1 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground nutmeg
ds Mace
12 c Popped corn

In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces.